Barcelona Travel Guide

Food:Contemporary,
Address: Sant Elíes 22, Barcelona

Chef Ramó Freixa, one of Barcelona’s established culinary lights, is taking founding father José María’s work to another level. His clever reinterpretations of traditional recipes, all made with high-quality raw ingredients, have qualified the younger Freixa’s work as cuina d’autor. One specialty is peus de porc en escabetx de guatlle (pig’s feet with quail in a garlic-and-parsley gratin). AE, DC, MC, V. Closed Mon., Easter wk, and Aug. No dinner Sun. Metro: Sant Gervasi.