Crema catalana
By admin • Apr 9th, 2008 • Category: GastronomyCrema catalana (Catalan for “Catalan cream”), also known as Crema de Sant Josep, is a typical dessert of Catalonia, consisting of a custard base crème caramel and a caramelized, crisp sugar topping. It is usually served on Saint Joseph’s Day, March 19.
Catalans claim that their Crema catalana is the predecessor of France’s crème brûlée, though [...]
